The ribs come in fresh and we have to strip the membrane off them all 100 of them at a time
It does make your hand hurt after a while
The we cover them in a mixture of our herbs and spices
We then load them in the smoker to smoke for up to 8 hours. We dont slather our ribs in sauce as they are dry smoked and we like you to taste the meat not the sauce.
It does make your hand hurt after a while
The we cover them in a mixture of our herbs and spices
We then load them in the smoker to smoke for up to 8 hours. We dont slather our ribs in sauce as they are dry smoked and we like you to taste the meat not the sauce.
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